| 書目名稱 | Fruits and Vegetable Wastes | | 副標(biāo)題 | Valorization to Biop | | 編輯 | Ramesh C. Ray | | 視頻video | http://file.papertrans.cn/350/349389/349389.mp4 | | 概述 | Highlights solid-state fermentation of vegetable and fruit processing wastes into biocommodities and biofuels.Presents novel industrial applications of vegetables and fruit wastes.Provides life cycle | | 圖書封面 |  | | 描述 | .This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Food waste; Post harvest losses; Pre harvest losses; Solid state fermentation; Bioactive compounds; Biofu | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-9527-8 | | isbn_softcover | 978-981-16-9529-2 | | isbn_ebook | 978-981-16-9527-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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