| 書目名稱 | Frontiers of Taste | | 副標題 | Food Sovereignty, Su | | 編輯 | Zane Ma Rhea | | 視頻video | http://file.papertrans.cn/350/349340/349340.mp4 | | 概述 | Examines Indigenous-settler relations through the lens of food for the first time.Explores Indigenous experiences of colonization from a sociological perspective.Establishes the exchange of food knowl | | 圖書封面 |  | | 描述 | This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day.?.Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledgeoccurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development o | | 出版日期 | Book 2017 | | 關鍵詞 | Food and Indigenous Studies; Food Studies and Indigenous People Australia; Food Sovereignty; Food Secur | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-10-1630-1 | | isbn_softcover | 978-981-10-9406-4 | | isbn_ebook | 978-981-10-1630-1 | | copyright | Springer Science+Business Media Singapore 2017 |
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