| 書(shū)目名稱(chēng) | Food, Social Change and Identity | | 編輯 | Cynthia Chou,Susanne Kerner | | 視頻video | http://file.papertrans.cn/346/345165/345165.mp4 | | 概述 | Provides an accessible introduction to the study of food, social change and identity.Offers a vast historical extent of food change ranging from the 5th mill BCE to the present day.Presents case studi | | 叢書(shū)名稱(chēng) | Consumption and Public Life | | 圖書(shū)封面 |  | | 描述 | Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5.th. mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Food; Foodways; Cuisine; Social Change; Food identity; Social anthropology; Cultural anthropology; Archaeol | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-84371-7 | | isbn_softcover | 978-3-030-84373-1 | | isbn_ebook | 978-3-030-84371-7Series ISSN 2947-8227 Series E-ISSN 2947-8235 | | issn_series | 2947-8227 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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