| 書目名稱 | Food, Science and Society | | 副標(biāo)題 | Exploring the Gap Be | | 編輯 | Peter S. Belton,Teresa Belton | | 視頻video | http://file.papertrans.cn/346/345164/345164.mp4 | | 概述 | Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.Includes supplementary | | 叢書名稱 | Gesunde Ern?hrung‘ Healthy Nutrition | | 圖書封面 |  | | 出版日期 | Book 2003 | | 關(guān)鍵詞 | Food perception; Kommunikation; Lebensmittel; Novel Food; Risiko; behavior; communication; food; food indust | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-07285-1 | | isbn_softcover | 978-3-642-07840-8 | | isbn_ebook | 978-3-662-07285-1 | | copyright | Springer-Verlag Berlin Heidelberg 2003 |
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