| 書目名稱 | Food, National Identity and Nationalism | | 副標(biāo)題 | From Everyday to Glo | | 編輯 | Ronald Ranta,Atsuko Ichijo | | 視頻video | http://file.papertrans.cn/346/345160/345160.mp4 | | 概述 | Elaborates a robust conceptual framework for thinking about food and nationalism.Explores the ways in which food and nationalism help to understand politics, political economy and IR.Provides a bottom | | 叢書名稱 | Food and Identity in a Globalising World | | 圖書封面 |  | | 描述 | .Building and expanding on the first edition, the second edition of?.Food, National Identity and Nationalism. continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.. | | 出版日期 | Book 2022Latest edition | | 關(guān)鍵詞 | Food studies; Consumption; Food and politics; Banal Nationalism; Cultural identity | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-031-07834-7 | | isbn_softcover | 978-3-031-07836-1 | | isbn_ebook | 978-3-031-07834-7Series ISSN 2662-270X Series E-ISSN 2662-2718 | | issn_series | 2662-270X | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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