| 書目名稱 | Food for Thought | | 副標(biāo)題 | Nourishment, Culture | | 編輯 | Simona Stano,Amy Bentley | | 視頻video | http://file.papertrans.cn/346/345138/345138.mp4 | | 概述 | Introduces a New Conceptual Framework on Food and Culture.Provides a Unique Interdisciplinary Analysis of Contemporary Food Trends.Effectively Combines Theoretical Insights and Applied Analysis, Foste | | 叢書名稱 | Numanities - Arts and Humanities in Progress | | 圖書封面 |  | | 描述 | This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined.?.This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.. | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Food for Thought; Food, Taste and Global Cultures; Food, Law and Power; Food and Media; Nutrition and Cu | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-81115-0 | | isbn_softcover | 978-3-030-81117-4 | | isbn_ebook | 978-3-030-81115-0Series ISSN 2510-442X Series E-ISSN 2510-4438 | | issn_series | 2510-442X | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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