| 書目名稱 | Food and the Immune System | | 副標(biāo)題 | Molecular Mechanisms | | 編輯 | Christopher Beermann | | 視頻video | http://file.papertrans.cn/346/345134/345134.mp4 | | 概述 | Reviews the biochemical, cellular and genetic interactions of nutrients with the immune system.Presents a wealth of disease patters for which nutritional factors are relevant.Provides examples of use | | 圖書封面 |  | | 描述 | .Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis. Based on this, a variety of food applications with medical claims are being generated by food manufacturers worldwide in order to expand the market potential of products creating interesting linkages with other market segments, such as cosmetics and pharmaceuticals. However, in addition to the health benefits, active principles of such components often remain unexplored..This book focusses on the specific interactions between food ingredients and the immune system along the entire immune defense response. Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination, all major mechanisms of the immune response are addressed and different biochemical, cellular and genetic interactions of components of our diet are discussed. The book presents a wealth of disease patterns for which nutritional factors are relevant and thereby provides indications for potential intervention strategies. In addition, associated food-technological aspects are discussed.? . .Being the first of its ki | | 出版日期 | Book 20231st edition | | 關(guān)鍵詞 | Nutritional immunology; Functional food; Nutraceuticals; Food allergy; Diet; Food components; Dietary supp | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-11523-3 | | isbn_softcover | 978-3-031-11525-7 | | isbn_ebook | 978-3-031-11523-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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