| 書目名稱 | Food and Nutritional Supplements |
| 副標題 | Their Role in Health |
| 編輯 | Joan K. Ransley,Judith K. Donnelly,Nicholas W. Rea |
| 視頻video | http://file.papertrans.cn/346/345131/345131.mp4 |
| 概述 | This book enables the readers to understand the roles of nutrients and dietary supplements in health and disease states.Includes supplementary material: |
| 圖書封面 |  |
| 描述 | Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers. |
| 出版日期 | Book 2001 |
| 關鍵詞 | Obst; Stoffwechselerkrankungen; Vitamin; Vitamin B6; alcohol; cancer; ethics; hunger; intervention; lifestyle |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-642-56623-3 |
| isbn_softcover | 978-3-642-62598-5 |
| isbn_ebook | 978-3-642-56623-3 |
| copyright | Springer-Verlag Berlin Heidelberg 2001 |
|Archiver|手機版|小黑屋|
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