| 書目名稱 | Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 | | 副標題 | Macroeconomic Policy | | 編輯 | Adam E. Ahmed,Jameel M. Al-Khayri,Azharia A. Elbus | | 視頻video | http://file.papertrans.cn/346/345130/345130.mp4 | | 概述 | Present a comprehensive assessment of food and nutrition status in Saudi Arabia on contemporary data and national statistics.Analyzes food systems and assesses the roles and functions of different ins | | 圖書封面 |  | | 描述 | Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University‘s "Food Security and Environmental Sustainability"..The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Food security; Nutrition; Food waste; Water security; Global climate change | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-46704-2 | | isbn_softcover | 978-3-031-46706-6 | | isbn_ebook | 978-3-031-46704-2 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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