| 書目名稱 | Food and Foodways in Italy from 1861 to the Present |
| 編輯 | Emanuela Scarpellini |
| 視頻video | http://file.papertrans.cn/346/345120/345120.mp4 |
| 叢書名稱 | Worlds of Consumption |
| 圖書封面 |  |
| 描述 | Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food. |
| 出版日期 | Book 2016 |
| 關(guān)鍵詞 | Italian food; Italian cuisine; Culinary history Italy; Foodways; Culinary history |
| 版次 | 1 |
| doi | https://doi.org/10.1057/9781137569622 |
| isbn_ebook | 978-1-137-56962-2Series ISSN 2945-6010 Series E-ISSN 2945-6029 |
| issn_series | 2945-6010 |
| copyright | The Editor(s) (if applicable) and The Author(s) 2016 |
|Archiver|手機(jī)版|小黑屋|
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