| 書目名稱 | Food and Feed from Legumes and Oilseeds | | 編輯 | E. Nwokolo,J. Smartt | | 視頻video | http://file.papertrans.cn/346/345119/345119.mp4 | | 圖書封面 |  | | 描述 | Oilseeds and legumes provide a significant proportion of theprotein and energy requirements of the world population. Thisimportant newbook provides comprehensive details of the main oilseed and legumecrops focusing particularly on the nutritionalaspects of these cropswhich are, or have the potential to be, morewidely exploited indeveloping countries where are or have thepotential to be, morewidely exploited in developing countries whereprotein and energymalnutrition continue to escalate. The predictedrapid rise ofpopulations in many world regions which areincreasingly vulnerableto food shortages means that a full knowledgeof the nutritionalsignificance of available crops is vital inhelping to preventpotential calamities. Food and Feed from Legumesand Oil Seeds hasbeen written by a team of internationalcontributors, each withdirect experience of these important cropsand their nutritionalmerits, and the editors are both internationalexperts in the cropscovered. This book will become of great value tonutritionists, foodand feed scientists and technologists,agricultural scientists andall those involved with overseasdevelopments and food aidorganizations. | | 出版日期 | Book 1996 | | 關(guān)鍵詞 | castor; coconut; crops; food; oil palm; oilseed; peanut; pumpkin; safflower; seed; soybean; sunflower | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4613-0433-3 | | isbn_softcover | 978-1-4613-8050-4 | | isbn_ebook | 978-1-4613-0433-3 | | copyright | E. Nwokolo and J. Smartt 1996 |
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