| 書目名稱 | Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals | | 編輯 | Chukwuebuka Egbuna,Barbara Sawicka,Johra Khan | | 視頻video | http://file.papertrans.cn/346/345115/345115.mp4 | | 概述 | Presents information on agrifood by-products as sources of nutraceuticals.Discusses functional nutraceuticals from peels rinds to pomace to hull bran.Highlights the health promotion benefits of nutrac | | 圖書封面 |  | | 描述 | .Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘.Food and agricultural by-products as important source of valuable nutraceuticals.’ presents detailed informationabout major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contribu | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Agricultural by-products; Nutraceuticals; Functional foods; Phytochemicals; By-products from plants; By-p | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-98760-2 | | isbn_softcover | 978-3-030-98762-6 | | isbn_ebook | 978-3-030-98760-2 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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