| 書目名稱 | Food Waste Reduction and Valorisation |
| 副標(biāo)題 | Sustainability Asses |
| 編輯 | Piergiuseppe Morone,Franka Papendiek,Valentina Ele |
| 視頻video | http://file.papertrans.cn/346/345107/345107.mp4 |
| 概述 | Provides a unified analysis framework for the food waste problem, which includes the three pillars of sustainability and the political and regulatory dimensions.Presents mapping methods to assess food |
| 圖書封面 |  |
| 描述 | .This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors..The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation..Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, thebook goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.. |
| 出版日期 | Book 2017 |
| 關(guān)鍵詞 | Organic Waste Analysis; Food regulation; Food policy analysis; Consumption reduction; Food sustainabilit |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-50088-1 |
| isbn_softcover | 978-3-319-84314-8 |
| isbn_ebook | 978-3-319-50088-1 |
| copyright | Springer International Publishing AG 2017 |
|Archiver|手機版|小黑屋|
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