| 書目名稱 | Food Waste Conversion |
| 編輯 | Cristobal N. Aguilar Gonzalez,Ricardo Gómez-García |
| 視頻video | http://file.papertrans.cn/346/345105/345105.mp4 |
| 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts |
| 叢書名稱 | Methods and Protocols in Food Science |
| 圖書封面 |  |
| 描述 | .This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes,? sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems.?.Authoritative and cutting-edge, .Food Waste Conversion. aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.. |
| 出版日期 | Book 2023 |
| 關(guān)鍵詞 | Gasification; Hydrothermal oxidation; Anaerobic digestion; Submerged Fermentation; Solid-state fermentat |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-0716-3303-8 |
| isbn_softcover | 978-1-0716-3305-2 |
| isbn_ebook | 978-1-0716-3303-8Series ISSN 2662-950X Series E-ISSN 2662-9518 |
| issn_series | 2662-950X |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
|Archiver|手機(jī)版|小黑屋|
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