| 書目名稱 | Food Tourism in Asia |
| 編輯 | Eerang Park,Sangkyun Kim,Ian Yeoman |
| 視頻video | http://file.papertrans.cn/346/345101/345101.mp4 |
| 概述 | Provides an Asian perspective on a predominantly Western-centric field of research.Covers the history, management, contemporary issues, and emerging research trends of food tourism.Explores a rapidly |
| 叢書名稱 | Perspectives on Asian Tourism |
| 圖書封面 |  |
| 描述 | .This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. . The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.. |
| 出版日期 | Book 2019 |
| 關鍵詞 | food tourism; food marketing; sustainable food consumption; food festival; food culture; special interest |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-13-3624-9 |
| isbn_ebook | 978-981-13-3624-9Series ISSN 2509-4203 Series E-ISSN 2509-4211 |
| issn_series | 2509-4203 |
| copyright | Springer Nature Singapore Pte Ltd. 2019 |
|Archiver|手機版|小黑屋|
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