| 書目名稱 | Food Sharing | | 副標(biāo)題 | Chemical Evaluation | | 編輯 | Alessandra Pellerito,Ralf Dounz-Weigt,Maria Micali | | 視頻video | http://file.papertrans.cn/346/345092/345092.mp4 | | 概述 | Broadens our understanding of food sharing and its safety implications.Describes the chemical properties of durable foods.Compares the impact of food waste and food recovery in the dairy industry | | 叢書名稱 | SpringerBriefs in Molecular Science | | 圖書封面 |  | | 描述 | This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods..In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations..In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Food Sharing Networks; Food Safety Evaluation; Recovered Foods; Food Processing; Food Waste in Dairy Ind | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-27664-5 | | isbn_softcover | 978-3-030-27663-8 | | isbn_ebook | 978-3-030-27664-5Series ISSN 2191-5407 Series E-ISSN 2191-5415 | | issn_series | 2191-5407 | | copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2019 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-6 15:46
發(fā)表于 2025-3-21 17:16:36
