| 書目名稱 | Food Security in Small Island States | | 編輯 | John Connell,Kristen Lowitt | | 視頻video | http://file.papertrans.cn/346/345088/345088.mp4 | | 概述 | Offers the first significant and substantial overview of food security issues in island states.Includes detailed case studies prepared by experts on contemporary themes.Compares and contrasts key issu | | 圖書封面 |  | | 描述 | This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy..Givenits scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value a | | 出版日期 | Book 2020 | | 關(guān)鍵詞 | Food Security in Small Island States; Climate Change and Food Security; Development in Small Island St | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-8256-7 | | isbn_softcover | 978-981-13-8258-1 | | isbn_ebook | 978-981-13-8256-7 | | copyright | Springer Nature Singapore Pte Ltd. 2020 |
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