| 書目名稱 | Food Security and Safety Volume 2 | | 副標題 | African Perspectives | | 編輯 | Olubukola Oluranti Babalola,Ayansina Segun Ayangbe | | 視頻video | http://file.papertrans.cn/346/345082/345082.mp4 | | 概述 | In-depth on how Africa can be self-sufficient in food production using locally available resources.Views on how climate change is changing the dynamics of food security and safety in Africa.Evaluation | | 圖書封面 |  | | 描述 | Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Food security; health management; Nutraceuticals; climate change; sustainable development; crop productio | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-09614-3 | | isbn_softcover | 978-3-031-09616-7 | | isbn_ebook | 978-3-031-09614-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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