| 書目名稱 | Food Safety Management Systems |
| 副標題 | Achieving Active Man |
| 編輯 | Hal King |
| 視頻video | http://file.papertrans.cn/346/345064/345064.mp4 |
| 概述 | Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain.Describes the s |
| 叢書名稱 | Food Microbiology and Food Safety |
| 圖書封面 |  |
| 描述 | This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees.?. . According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. ?The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. ?Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments.?. . The purpose of this book is to help retai |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | Management Prevention; quality control; retail food service; foodborne disease outbreaks; HAACP |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-44735-9 |
| isbn_softcover | 978-3-030-44737-3 |
| isbn_ebook | 978-3-030-44735-9Series ISSN 2629-1010 Series E-ISSN 2629-1029 |
| issn_series | 2629-1010 |
| copyright | Springer Nature Switzerland AG 2020 |
|Archiver|手機版|小黑屋|
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