| 書(shū)目名稱 | Food Safety & Mycotoxins | | 編輯 | Aibo Wu | | 視頻video | http://file.papertrans.cn/346/345057/345057.mp4 | | 概述 | Introduces mycotoxins that are relevant to food safety.Offers specific and unique information on detection, risk assessment and control approaches in China.Provides readers with a fundamental grasp of | | 圖書(shū)封面 |  | | 描述 | .Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.??.This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.?. | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Food Safety; Mycotoxin; Detection; Risk assessment; Control | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-32-9038-9 | | isbn_softcover | 978-981-32-9040-2 | | isbn_ebook | 978-981-32-9038-9 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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