找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Food Safety; A Practical and Case Anna McElhatton,Richard J. Marshall Conference proceedings 2007 Springer-Verlag US 2007 HACCP.ISEKI.Toxin

[復(fù)制鏈接]
查看: 30851|回復(fù): 52
樓主
發(fā)表于 2025-3-21 16:22:10 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Food Safety
副標(biāo)題A Practical and Case
編輯Anna McElhatton,Richard J. Marshall
視頻videohttp://file.papertrans.cn/346/345056/345056.mp4
概述Deals with the prevention of commonly occurring food borne bacteria during food processing.Discusses procedures and practical applications of food safety.Includes supplementary material:
叢書名稱Integrating Food Science and Engineering Knowledge Into the Food Chain
圖書封面Titlebook: Food Safety; A Practical and Case Anna McElhatton,Richard J. Marshall Conference proceedings 2007 Springer-Verlag US 2007 HACCP.ISEKI.Toxin
描述.Food Safety: A Practical and Case Study Approach,. the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. ..The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books?special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. ..."ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe
出版日期Conference proceedings 2007
關(guān)鍵詞HACCP; ISEKI; Toxin; food safety; food science; microorganism; probiotic; probiotics; tea
版次1
doihttps://doi.org/10.1007/978-0-387-33957-3
isbn_softcover978-1-4419-4132-9
isbn_ebook978-0-387-33957-3Series ISSN 2512-2223 Series E-ISSN 2512-2258
issn_series 2512-2223
copyrightSpringer-Verlag US 2007
The information of publication is updating

書目名稱Food Safety影響因子(影響力)




書目名稱Food Safety影響因子(影響力)學(xué)科排名




書目名稱Food Safety網(wǎng)絡(luò)公開度




書目名稱Food Safety網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Food Safety被引頻次




書目名稱Food Safety被引頻次學(xué)科排名




書目名稱Food Safety年度引用




書目名稱Food Safety年度引用學(xué)科排名




書目名稱Food Safety讀者反饋




書目名稱Food Safety讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 23:20:12 | 只看該作者
第145056主題貼--第2樓 (沙發(fā))
板凳
發(fā)表于 2025-3-22 01:20:39 | 只看該作者
板凳
地板
發(fā)表于 2025-3-22 07:56:11 | 只看該作者
第4樓
5#
發(fā)表于 2025-3-22 10:20:42 | 只看該作者
5樓
6#
發(fā)表于 2025-3-22 14:16:05 | 只看該作者
6樓
7#
發(fā)表于 2025-3-22 17:24:15 | 只看該作者
7樓
8#
發(fā)表于 2025-3-22 23:05:41 | 只看該作者
8樓
9#
發(fā)表于 2025-3-23 03:09:27 | 只看該作者
9樓
10#
發(fā)表于 2025-3-23 06:16:17 | 只看該作者
10樓
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-8 09:33
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
汾阳市| 策勒县| 新乐市| 故城县| 济宁市| 勃利县| 长宁区| 彩票| 两当县| 连南| 松溪县| 安岳县| 随州市| 宝山区| 会东县| 辉南县| 临夏市| 塘沽区| 洛扎县| 常德市| 准格尔旗| 镇坪县| 奉新县| 平武县| 宕昌县| 凤庆县| 广东省| 西畴县| 海林市| 汤原县| 梅州市| 杭锦旗| 和平区| 金塔县| 大埔区| 武定县| 浪卡子县| 莱州市| 金塔县| 乾安县| 望都县|