| 書目名稱 | Food Process Engineering and Technology | | 副標(biāo)題 | Safety, Packaging, N | | 編輯 | Junaid Ahmad Malik,Megh R. Goyal,Anu Kumari | | 視頻video | http://file.papertrans.cn/346/345042/345042.mp4 | | 概述 | Offers the most updated technologies in food process engineering.Elucidates the potential research advances for betterment of human health.Endorses the frontiers in nanotechnology and food research | | 圖書封面 |  | | 描述 | This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.. | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Safety; Food process engineering; Human health; Nanotechnology; Food quality; Packaging | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-99-6831-2 | | isbn_softcover | 978-981-99-6833-6 | | isbn_ebook | 978-981-99-6831-2 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-7 21:15
發(fā)表于 2025-3-21 18:28:01
