| 書目名稱 | Food Preservation in Developing Countries: Challenges and Solutions | | 編輯 | Mohammad U. H. Joardder,Mahadi Hasan Masud | | 視頻video | http://file.papertrans.cn/346/345036/345036.mp4 | | 概述 | Identifies common mistakes in food preservation techniques in developing countries which lead to food waste.Presents innovative and practical solutions for preventing food waste in developing countrie | | 圖書封面 |  | | 描述 | This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world.?.Food Preservation in Developing Countries: Challenges and solutions?.studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the?feasibility?of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Food Preservation; Food Preservation in Developing Nations; Food Preservation Technology; Fruit and Veg | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-11530-2 | | isbn_ebook | 978-3-030-11530-2 | | copyright | Springer Nature Switzerland AG 2019 |
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