| 書目名稱 | Food Packaging: The Smarter Way | | 編輯 | Ashutosh Kumar Shukla | | 視頻video | http://file.papertrans.cn/346/345027/345027.mp4 | | 概述 | Artificial intelligence applications in food packaging.Includes packaging of dairy & fishery products.Includes packaging related rules and regulation | | 圖書封面 |  | | 描述 | .This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods...The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-te | | 出版日期 | Book 2022 | | 關鍵詞 | Artificial intelligence; Beverages Packaging; Edible coatings; Freshness indicators; Food packaging; Smar | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-7196-8 | | isbn_softcover | 978-981-16-7198-2 | | isbn_ebook | 978-981-16-7196-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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