| 書目名稱 | Food Packaging Materials |
| 副標(biāo)題 | Current Protocols |
| 編輯 | Caio Otoni |
| 視頻video | http://file.papertrans.cn/346/345024/345024.mp4 |
| 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts |
| 叢書名稱 | Methods and Protocols in Food Science |
| 圖書封面 |  |
| 描述 | .This volume details methods for reproducible procedures for food packaging.? Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls.?Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols...Authoritative and cutting-edge,?.Food Packaging Materials.?aims to be a comprehensive, high-quality manual for researchers in both academia and industry.. |
| 出版日期 | Book 2024 |
| 關(guān)鍵詞 | food packaging; thermal stability; Biodegradation; Carbon footprint; thermal shock |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-0716-3613-8 |
| isbn_softcover | 978-1-0716-3615-2 |
| isbn_ebook | 978-1-0716-3613-8Series ISSN 2662-950X Series E-ISSN 2662-9518 |
| issn_series | 2662-950X |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
|Archiver|手機(jī)版|小黑屋|
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