| 書目名稱 | Food Insecurity and the Social Division of Labour in Tanzania,1919-85 | | 編輯 | Deborah Fahy Bryceson | | 視頻video | http://file.papertrans.cn/346/345002/345002.mp4 | | 叢書名稱 | St Antony‘s Series | | 圖書封面 |  | | 描述 | Most studies of famine and the African food crisis stress how the socio-economic context influences the occurrence of food shortages. By contrast, this book argues that food insecurity itself influences the social and economic organization of the society. Through this approach, the author provides a new interpretation of the causes and consequences of Tanzania‘s present economic crisis. The book examines the effects of changing food availability on the functioning of the state, the market and clientage networks, over the past seven decades. The conclusion is that clientage is no less important than the state and market as an organizational force in Tanzanian society, and, under heightened food insecurity, the state and market lose ground to clientage. | | 出版日期 | Book 1990 | | 關(guān)鍵詞 | Africa; crisis; social change | | 版次 | 1 | | doi | https://doi.org/10.1057/9780230373754 | | isbn_ebook | 978-0-230-37375-4Series ISSN 2633-5964 Series E-ISSN 2633-5972 | | issn_series | 2633-5964 | | copyright | Palgrave Macmillan, a division of Macmillan Publishers Limited 1990 |
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書目名稱Food Insecurity and the Social Division of Labour in Tanzania,1919-85影響因子(影響力)學(xué)科排名
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書目名稱Food Insecurity and the Social Division of Labour in Tanzania,1919-85被引頻次
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書目名稱Food Insecurity and the Social Division of Labour in Tanzania,1919-85年度引用
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書目名稱Food Insecurity and the Social Division of Labour in Tanzania,1919-85讀者反饋學(xué)科排名
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