| 書目名稱 | Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | | 編輯 | Aleardo Zaccheo,Eleonora Palmaccio,Salvatore Paris | | 視頻video | http://file.papertrans.cn/345/344993/344993.mp4 | | 概述 | Demonstrates that food safety is a multidisciplinary scientific discipline.Considers the many factors that contribute to foodborne illness.Discusses and compares strategies to provide and to ensure fo | | 圖書封面 |  | | 描述 | .-The book demonstrates that food safety is a multidisciplinary scientific discipline that.is specifically designed to prevent foodborne illness to consumers. It is generally assumed.to be an axiom by both nonprofessionals and professionals alike, that the most.developed countries, through their intricate and complex standards, formal trainings.and inspections, are always capable of providing much safer food items and beverages.to consumers as opposed to the lesser developed countries and regions of the world..?.Clearly, the available data regarding the morbidity and the mortality in different areas.of the world confirms that in developing countries, the prevalence and the incidence of.presumptive foodborne illness is much greater. However, other factors need to be taken.into consideration in this overall picture: First of all, one of the key issues in developing.countries appears to be the availability of safe drinking water, a key element in any.food safety strategy. Second, the availability of healthcare facilities, care providers, and.medicines in different parts of the world makes the consequences of foodborne illness.much more important and life threatening in lesser develope | | 出版日期 | Book 2017 | | 關(guān)鍵詞 | anthropology; food hygiene; food microbiology; food safety; public health | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-44975-3 | | isbn_softcover | 978-3-319-83176-3 | | isbn_ebook | 978-3-319-44975-3 | | copyright | Springer International Publishing Switzerland 2017 |
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