| 書目名稱 | Food Fraud Prevention | | 副標(biāo)題 | Introduction, Implem | | 編輯 | John W. Spink | | 視頻video | http://file.papertrans.cn/345/344985/344985.mp4 | | 概述 | Puts forth a holistic, all-encompassing approach to food fraud.Provides an overview of food fraud, including economically motivated adulteration, intentional adulteration, and counterfeiting?.Brings t | | 叢書名稱 | Food Microbiology and Food Safety | | 圖書封面 |  | | 描述 | .This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). .There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional – requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products..The overall prevention strategy presented in this b | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Economically motivated adulteration; counterfeiting; food fraud; food safety; intentional adulteration; p | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-9621-6 | | isbn_ebook | 978-1-4939-9621-6Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer Science+Business Media, LLC, part of Springer Nature 2019 |
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