| 書目名稱 | Food Education and Food Technology in School Curricula |
| 副標(biāo)題 | International Perspe |
| 編輯 | Marion Rutland,Angela Turner |
| 視頻video | http://file.papertrans.cn/345/344970/344970.mp4 |
| 概述 | Presents up to date research concerning food education and food technology in an easily accessible format.Considers the wide breadth of food and food technology education within an international conte |
| 叢書名稱 | Contemporary Issues in Technology Education |
| 圖書封面 |  |
| 描述 | .This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts.??.Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.. |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | food technology; food education; home economics; design and technology; technology education; STEM educat |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-39339-7 |
| isbn_softcover | 978-3-030-39341-0 |
| isbn_ebook | 978-3-030-39339-7Series ISSN 2510-0327 Series E-ISSN 2510-0335 |
| issn_series | 2510-0327 |
| copyright | Springer Nature Switzerland AG 2020 |
|Archiver|手機(jī)版|小黑屋|
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