Titlebook: Food Design; Von der Funktion zum Sonja Stummerer,Martin Hablesreiter Book 2005Latest edition Springer-Verlag Vienna 2005 Design.Essen.Food

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Cuno Pümpinondary goal is to learn the evaluation of actual mammalian data without spending most the time writing software programs. This publication utilizes “DADiSP”, a 978-3-031-00482-7978-3-031-01610-3Series ISSN 1930-0328 Series E-ISSN 1930-0336

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https://doi.org/10.1007/978-3-031-35490-8mber of benefits while covering part of their basic needs. Thus, we can say that shows economic benefits, both for the consumer who receives a service at a low price or free as part of the producer who provides the service. We also found emotional benefits users. The quantitative technique and the online questionnaire was used.

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