| 書目名稱 | Food Allergy | | 副標(biāo)題 | From Molecular Mecha | | 編輯 | Linglin Fu,Bobby J. Cherayil,Yang Zhu | | 視頻video | http://file.papertrans.cn/345/344930/344930.mp4 | | 概述 | Introduces molecular mechanisms of food allergy and its control strategies.Covers many topics in the field of food allergy.Provides a clear overview of the basics | | 圖書封面 |  | | 描述 | .This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens...The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Food allergy/allergens; Molecular mucosal immunity; Allergen identification and quantification; Hypoall | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-6928-5 | | isbn_ebook | 978-981-13-6928-5 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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