| 書目名稱 | Food Across Cultures | | 副標(biāo)題 | Linguistic Insights | | 編輯 | Giuseppe Balirano,Siria Guzzo | | 視頻video | http://file.papertrans.cn/345/344920/344920.mp4 | | 概述 | Examines the role of food in shaping transnational identities in different language contact situations.Analyses how ‘ethnic‘ food practices serve to craft both group and individual identities as well | | 圖書封面 |  | | 描述 | This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.?. | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | language and food; communities of practice; diasporic communities; language contact; performative identi | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-11153-3 | | isbn_ebook | 978-3-030-11153-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerl |
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