| 書目名稱 | Flavor-Associated Applications in Health and Wellness Food Products |
| 編輯 | Xiaofen Du,Jun Yang |
| 視頻video | http://file.papertrans.cn/345/344140/344140.mp4 |
| 概述 | Focuses on current and future food product development associated with health and wellness.Covers all major flavor aspects of health and wellness food products.Examines flavor applications and indirec |
| 圖書封面 |  |
| 描述 | Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to escalate. Transparency of the supply chain, traceability of the ingredients and processing methods and sustainability are the major concerns for modern consumers. Incorporating new ingredients with traditional products is an important strategy for the food industry to reformulate healthier and value-added?foods, with the heart of health and wellness food products being flavoring ingredients, which deliver food and drink formats tasting just like the beloved original food products.?To meet the growth of health and wellness food products in the market, new opportunities for flavor suppliers will include flavor raw materials and their applications in food products.??.Flavor-Associated Applications in Health and Wellness Food Products.?focuseson flavor and its application in health and wellness food products. The first section comprehensively covers the role of flavor in health and wellness products, while the second focuses on flavoring labels, ingredient suitability and safety with speci |
| 出版日期 | Book 2024 |
| 關鍵詞 | Health and wellness food product; Natural flavor; Flavor modulates; Flavor perception; Flavor emotion; Fl |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-51808-9 |
| isbn_softcover | 978-3-031-51810-2 |
| isbn_ebook | 978-3-031-51808-9 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機版|小黑屋|
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