找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Flavor Mixing in Weak Interactions; Ling-Lie Chau Book 1984 Springer Science+Business Media New York 1984 energy.experiment.gravity.neutro

[復(fù)制鏈接]
查看: 36000|回復(fù): 66
樓主
發(fā)表于 2025-3-21 18:12:49 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Flavor Mixing in Weak Interactions
編輯Ling-Lie Chau
視頻videohttp://file.papertrans.cn/345/344135/344135.mp4
叢書名稱Ettore Majorana International Science Series
圖書封面Titlebook: Flavor Mixing in Weak Interactions;  Ling-Lie Chau Book 1984 Springer Science+Business Media New York 1984 energy.experiment.gravity.neutro
描述The 50-year history of weak interaction since Fermi‘s pro- posal of this coupling has been marked with striking direct inter- plays between experimental results and theoretical understanding, e.g. the discoveries of neutrinos, parity violation, and CP vio- lation. The recent discoveries of the quark hierarchy, the charm and the beauty, and the intermediate vector bosons W± and ZO have truly made a splendid page in the history of particle physics. It is the purpose of this conference to discuss the questions of quark and lepton generations and mixing, their relations to CP violation, and to ask the questions about what are inside the quarks and the leptons in view of the present and future exper- imental situation. Dr. Ling-Lie Chau Brookhaven National Laboratory Upton, New York vii ACKNOWLEDGMENTS I would like to thank all the Advisory and Organizing Committee members for their advice and suggestions during the organization of the conference. The running of the conference could not have gone so smoothly without the help of many participants, I sincerely thank: L. Becker, F.J. Botella, S. Gentile, P. Le Comte, M.E. Machacek, L. Lanceri, W.M. Morse, F.J. Olness, Y.-X. Pham, G. Poular
出版日期Book 1984
關(guān)鍵詞energy; experiment; gravity; neutron; oscillation; particle physics; physics; quark; standard model; symmetry
版次1
doihttps://doi.org/10.1007/978-1-4613-2439-3
isbn_softcover978-1-4612-9483-2
isbn_ebook978-1-4613-2439-3
copyrightSpringer Science+Business Media New York 1984
The information of publication is updating

書目名稱Flavor Mixing in Weak Interactions影響因子(影響力)




書目名稱Flavor Mixing in Weak Interactions影響因子(影響力)學(xué)科排名




書目名稱Flavor Mixing in Weak Interactions網(wǎng)絡(luò)公開度




書目名稱Flavor Mixing in Weak Interactions網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Flavor Mixing in Weak Interactions被引頻次




書目名稱Flavor Mixing in Weak Interactions被引頻次學(xué)科排名




書目名稱Flavor Mixing in Weak Interactions年度引用




書目名稱Flavor Mixing in Weak Interactions年度引用學(xué)科排名




書目名稱Flavor Mixing in Weak Interactions讀者反饋




書目名稱Flavor Mixing in Weak Interactions讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:01:41 | 只看該作者
第144135主題貼--第2樓 (沙發(fā))
板凳
發(fā)表于 2025-3-22 03:38:18 | 只看該作者
板凳
地板
發(fā)表于 2025-3-22 07:01:51 | 只看該作者
第4樓
5#
發(fā)表于 2025-3-22 12:12:28 | 只看該作者
5樓
6#
發(fā)表于 2025-3-22 15:44:30 | 只看該作者
6樓
7#
發(fā)表于 2025-3-22 20:46:51 | 只看該作者
7樓
8#
發(fā)表于 2025-3-22 22:40:26 | 只看該作者
8樓
9#
發(fā)表于 2025-3-23 04:38:06 | 只看該作者
9樓
10#
發(fā)表于 2025-3-23 09:35:48 | 只看該作者
10樓
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 11:19
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
襄汾县| 罗源县| 克什克腾旗| 双辽市| 博湖县| 右玉县| 古丈县| 叙永县| 沙洋县| 竹北市| 三原县| 诏安县| 湟中县| 志丹县| 镇赉县| 新密市| 纳雍县| 徐汇区| 内江市| 阳西县| 陇南市| 福鼎市| 阿勒泰市| 定远县| 宜章县| 鲜城| 宁化县| 云梦县| 于都县| 内黄县| 新蔡县| 原阳县| 南京市| 津市市| 凤台县| 钦州市| 万荣县| 鸡西市| 乐山市| 宁海县| 抚州市|