Titlebook: Extremophiles in Deep-Sea Environments; Koki Horikoshi (Director General),Kaoru Tsujii (Te Book 1999 Springer Japan 1999 biology.microbiol

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Circuit Implementation for High Efficiency,me environment by the unmanned submersible Kaiko (.) in three dives(nos. 21, 22, and 23) at a depth of 11 000 m (.). It seems likely that these were the first sediment samples recovered from the world’s deepest point with no microbiological contamination. In 1960 Jacques Piccard and D. Walsh dived t

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George Baciu,Wingo Sai-Keung Wong environment has proved such an attractive one to explore. Despite the fact that 60% of the Earth’s surface is covered by seas of depths exceeding 2000 m, the inventory of microorganisms in the deep-sea is very incomplete. Recent surveys of the open oceans, hydrothermal vents, and the deepest ocean

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Johann Kastner,Christoph Heinzlal ecology and evolution. It is generally estimated that about 95% of the organic matter produced photosynthetically in the surface of waters recycled in the upper 100-300 m (.). Only about 1% of photosynthetically produced organic carbon reaches the deep-sea floor. Therefore, the major nutritional

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https://doi.org/10.1007/978-94-009-5498-4 extreme thermophiles, a group of thermophiles whose optimum growing temperatures are above 80°C. They are the so called hyperthermophiles, which can grow at temperatures up to the boiling point of water (100°C or 212°F).

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The Main Conditions for Integration Success,ed October 1 of the same year. During the first stage we focused on microorganisms living in the extreme conditions of the deep-sea. During the second stage we are extending our research with a conceptually new point of view, that is, to the physicochemical environment surrounding the microorganisms