Titlebook: External Thermal Insulation Composite Systems (ETICS); An Evaluation of Hyg Eva Barreira,Vasco Peixoto de Freitas Book 2016 The Author(s) 2

INTER

Description and Use of the GWSM,aximum drying capacity of the surface. The main advantage of these indices is the simplicity of the parameters used and their ability to establish the real load of surface condensation, WDR and drying capacity on the fa?ade surface moisture content.

NOMAD

irradicable

Costume

Experimental and Numerical Study on the Effect of Nearby Obstacles in Surface Condensations on ETICTo evaluate the influence of nearby obstacles, measurements were carried out on the West fa?ade covered with ETICS of a building located in the University of Porto campus. Two different obstacle configurations were used: vertical obstacles—VO, parallel to the fa?ade, and horizontal obstacles—HO, used as a shade.

HARP

Book 2016cy of buildings. Treating a topic that has largely been neglected, it explores the main cause of biological growth within ETICS. The results of two experimental test series are presented: (i) a long-term assessment of four fa?ades covered with ETICS and (ii) an evaluation of the factors affecting th

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Diaphragm

Indirect Estimators in U.S. Federal Programse added with three aspects that are very relevant in the construction industry: low cost, ease of application and possibility of installation without disturbing the building’s dwellers, which is particularly important in refurbishment.

delusion

Introduction,e added with three aspects that are very relevant in the construction industry: low cost, ease of application and possibility of installation without disturbing the building’s dwellers, which is particularly important in refurbishment.

不適當

2191-530X ve the thermal efficiency of buildings. Despite their advantages in terms of thermal efficiency, their low cost and their ease of application, these systems are adversely affected by microbiological growth, whi978-3-319-20381-2978-3-319-20382-9Series ISSN 2191-530X Series E-ISSN 2191-5318

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