| 書目名稱 | Experiments in Unit Operations and Processing of Foods |
| 編輯 | Margarida Vieira,Peter Ho |
| 視頻video | http://file.papertrans.cn/320/319115/319115.mp4 |
| 概述 | Discusses the techniques used in unit operations of processing of various foods |
| 叢書名稱 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| 圖書封面 |  |
| 描述 | .In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.. |
| 出版日期 | Book 2008 |
| 關鍵詞 | Filtration; ISEKI; food processing; food science; processing; unit operations |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-0-387-68642-4 |
| isbn_softcover | 978-1-4419-4136-7 |
| isbn_ebook | 978-0-387-68642-4Series ISSN 2512-2223 Series E-ISSN 2512-2258 |
| issn_series | 2512-2223 |
| copyright | Springer-Verlag US 2008 |
|Archiver|手機版|小黑屋|
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