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Titlebook: Exercise, Calories, Fat and Cancer; Maryce M. Jacobs Book 1992 The Editor(s) (if applicable) and The Author(s), under exclusive license to

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發(fā)表于 2025-3-21 16:53:07 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Exercise, Calories, Fat and Cancer
編輯Maryce M. Jacobs
視頻videohttp://file.papertrans.cn/319/318493/318493.mp4
叢書名稱Advances in Experimental Medicine and Biology
圖書封面Titlebook: Exercise, Calories, Fat and Cancer;  Maryce M. Jacobs Book 1992 The Editor(s) (if applicable) and The Author(s), under exclusive license to
描述The American Institute for Cancer Research (AICR) sponsored its second annual conference on nutrition and cancer. The theme was "Exercise, Calories, Fat, and Cancer" and the conference was held September 4-5, 1991 at the Ritz Carlton Hotel in Pentagon City, Virginia. This proceedings volume contains chapters from the platform presentations and abstracts from each poster presentation. Relationships among physical activity, calorie consumption, energy expenditure, dietary fat, and cancer are described in the context of epidemiologic, animal, and in vitro studies. Dietary recommendations to lower cancer risk are based on expanding evidence relating nutrition and cancer. Identification of the precise dietary contribution to disease is complicated by the concurrent genetic and environmental contributions, in addition to the inherent difficulties in gathering and interpreting epidemiologic data. Individual variations in cancer risk are the result of differences in genetic and environmental factors including sources and amounts of calories consumed, metabolism, and energy expenditure. Human and animal studies describing independent and combined influences of exercise, calorie restriction,
出版日期Book 1992
關(guān)鍵詞cancer; carcinoma; genetics; growth factor; histopathology; interferon; intervention; tumor growth; tumorige
版次1
doihttps://doi.org/10.1007/978-1-4684-7953-9
isbn_softcover978-1-4684-7955-3
isbn_ebook978-1-4684-7953-9Series ISSN 0065-2598 Series E-ISSN 2214-8019
issn_series 0065-2598
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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Effect of Amount and Type of Exercise on Experimentally Induced Breast Cancer, identify the mechanisms that underlie cancer-preventive as well as cancer-enhancing effects of exercise. A goal of research in this area should be to determine if the quantity and quality of exercise needed to attain cancer preventive effects differs from that which is recommended for health-fitnes
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A Model System for Studying Nutritional Interventions on Colon Tumor Growth: Effects of Marine Oil,, and greater degree of histologic malignant differentiation, than in rats fed saturated-fat diets. Studies from this lab a few years ago. and work of Reddy and Maeura. indicated that dietary PUFA were also more effective in increasing carcinogen-induced bowel tumor yields than saturated fat.
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Dietary Fat and Breast Cancer: Testing Interventions to Reduce Risks,onse errors. Practical issues such as how to measure adherence in the absence of a good biologic marker are also addressed. The review concludes with a section on future research and action directions.
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Possible Mechanisms through which Dietary Lipids, Calorie Restriction, and Exercise Modulate Breastrine origin, or low levels of fat in the diet can diminish tumorigenesis. Recently, a number of mechanisms have been proposed to explain the modulation of mammary tumorigenesis in experimental animals by increasing the levels of dietary fats.. Initiation and promotion have been linked to immune supp
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Dietary Fat and Breast Cancer: A Search for Mechanisms,ed simply as 1) dietary fat has a direct effect on initiation and/or promotion on mammary carcinogenesis and 2) dietary fat has indirect effects on initiation and/or promotion . alterations in the host’s hormonal milieu. It is noted that these do not have to be mutually exclusive, since the level an
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