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Titlebook: Evaluation and Treatment of Obesity; Jean Storlie (Research Associate),Henry A. Jordan Book 1984 Spectrum Publications, Inc. 1984 obesity

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發(fā)表于 2025-3-21 18:55:58 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Evaluation and Treatment of Obesity
編輯Jean Storlie (Research Associate),Henry A. Jordan
視頻videohttp://file.papertrans.cn/318/317291/317291.mp4
叢書名稱Sports medicine and health science
圖書封面Titlebook: Evaluation and Treatment of Obesity;  Jean Storlie (Research Associate),Henry A. Jordan  Book 1984 Spectrum Publications, Inc. 1984 obesity
描述It is a pleasure to present the book, Evaluation and Treatment of Obesity, for reference and textbook use. The text is an outgrowth of the Obesity- Weight Control Track of the 1982 La Crosse Health and Sports Science Symposium, sponsored annually by the La Crosse Exercise Program, Uni- versity of Wisconsin-La Crosse. With versatile faculty, topics, and attend- ing professionals, the Obesity-Weight Control Track stimulated an effort to produce interdisciplinary resources on obesity. Out of this effort, three books have been compiled and edited. This book, Evaluation and Treatment of Obesity, introduces an interdis- ciplinary, practical approach to obesity management. The other two books, Nutrition and Exercise in Obesity Management and Behavioral Management of Obesity, expand on the basic theories introduced in this book, providing in-depth information of value to the practicing profes- sional. These three books apply the latest information from the fields of medicine, nutrition, exercise, and psychology to the problem of obesity. The information is intended to guide health professionals in the inter- disciplinary management of obesity. In 1983 the Obesity-Weight Control Track focus
出版日期Book 1984
關(guān)鍵詞obesity
版次1
doihttps://doi.org/10.1007/978-94-011-6716-1
isbn_softcover978-94-011-6718-5
isbn_ebook978-94-011-6716-1
copyrightSpectrum Publications, Inc. 1984
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Regulation of Energy Balance,Overweight denotes an excess of body weight relative to standards for height, whereas obesity refers to a surplus in body fat. Body fat is the quantity of triglyceride and other fats which the body contains and is the major constituent of adipose tissue.
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Practical Methods of Measuring Body Composition,ity. Laboratory methods include underwater weighing, volume displacement, radiographic analysis, potassium-40, isotropic dilution, and ultrasound techniques [1]. These laboratory techniques are valid but not practical for mass testing because they are time consuming and require considerable equipmen
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Jean Storlie (Research Associate),Henry A. Jordan
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