Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss

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Further Aspects of Electrolyte Metabolism in Relation to Malignant Hyperthermia and the Porcine Stre a likely result of marginal supply as well as increased excretion during repeated stress episodes. A negative result of the halothane test in pigs considered susceptible to partial K depletion should consequently be interpreted carefully.

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Joseph R. Libonati Ph.D., F.A.H.A.y WHC its cooking loss. The present work illustrates that the WHC measured as drip loss does not allow conclusions about the cooking loss of fresh meat. Two standardized procedures for drip loss and cooking loss determination will be recommended after the factors that influence these WHC determinations are evaluated.