Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag

裂隙

https://doi.org/10.1007/978-3-642-82989-5element; food; information; mineral; system; translation

責(zé)難

drusen

Glucose

Spinal-Fusion

indubitable

https://doi.org/10.1007/978-3-658-17820-8 fat, total carbohydrates, fiber, ash, calcium, phosphorus, iron, magnesium, retinol, carotene, retinol equivalents, thiamin, riboflavin, niacin, and ascorbic acid. Various methods were used to determine the nutrient values but in most cases the values were based on the selected methods of compositi

無(wú)力更進(jìn)

殺蟲(chóng)劑

STANT

Die Chromgerbung bestimmter Ledersorten,he lower the micronutrients. Each food has a reference code, which is presented after the name of the foods in the table presenting the micronutrients. The code is made up of four digits plus a control code of two additional digits.

aqueduct