| 書(shū)目名稱 | European Agricultural Research in the 21st Century |
| 副標(biāo)題 | Which Innovations Wi |
| 編輯 | G. Paillotin |
| 視頻video | http://file.papertrans.cn/317/316702/316702.mp4 |
| 概述 | Presents the results of an EU study on the necessary changes for European agriculture from a biological, medical, economic and political perspective |
| 圖書(shū)封面 |  |
| 描述 | Jointly published with INRA, Paris..What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed. |
| 出版日期 | Conference proceedings 1998 |
| 關(guān)鍵詞 | Agro?konomie; Ern?hrung; Landnutzung; Landwirtschaft, europ?ische; Marketing; Nachhaltigkeit; Nahrungsmitt |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-662-03692-1 |
| isbn_softcover | 978-3-662-03694-5 |
| isbn_ebook | 978-3-662-03692-1 |
| copyright | Springer-Verlag Berlin Heidelberg 1998 |
|Archiver|手機(jī)版|小黑屋|
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