Titlebook: Ethical Traceability and Communicating Food; Christian Coff,David Barling,Thorkild Nielsen Book 2008 Springer Science+Business Media B.V.

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Das Gesellschaftsbild des Arbeitersically includes the state, the media, democratic political deliberation, public opinion, advertisements, books, buildings, plays, public transportation, etc. Public means open and visible. The private, on the other hand, is the sphere of that which cannot be seen or heard. It is the ‘un-common’ worl

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Das technische Unterrichtswesen,emes as a means towards the end of managing food-borne health risks. The overall aim of developing traceability schemes within this context of risk management in production chains has been to ensure that consumers can trust that their consumption of food products as provided in the market is not ris

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Das Gesunde Unternehmen im Zeitgeist,can also be used to map ethical issues in the food chain that relate to production practices.1 Equally important from the outset was the question of how ethical traceability could be used for enabling informed food choice. By reconstructing or mapping the production history of foods - as can be done

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Ethical Traceability and Informed Food Choiceing from an emerging canon of work on food ethics, and to look at the ways in which the concept of ethical traceability can enhance the public good of existing traceability systems. Traceability relates to where and how foods are produced. It follows that it has the potential to be developed as a to

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The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?, despite the reforms to food safety governance, the essentially technocratic approach to governance by the EU and the European Commission remains in place with regard to food. Within the food safety regulatory reforms, the introduction and definition of traceability as a general principle of EU foo