Titlebook: Essentials of Sports Nutrition and Supplements; Jose Antonio,Douglas Kalman,G. Gregory Haff Book 2008 Springer Science+Business Media LLC

只看該作者 · 發(fā)表于 2025-3-24 06:44:55

M. E. de Vries,Sebastian Dworkin. But just as the present trend in macronutrient preference will likely lead to an understanding that the type and not just the amount of carbohydrate matters, so too has awareness grown regarding dietary fat. There are examples. The latest dietary guidelines for Americans has a modified descriptor

只看該作者 · 發(fā)表于 2025-3-24 12:09:35

只看該作者 · 發(fā)表于 2025-3-24 18:32:57

只看該作者 · 發(fā)表于 2025-3-24 22:49:55

Jessica S. Lee,Paul W. Kloostralenging daily nutritional needs. In fact, the intense and exhaustive endeavors that endurance athletes undertake daily are impossible unless the right foods are eaten in optimal amounts at the correct time. In addition, meeting fluid and fuel needs during exercise—for example, while running a marath

只看該作者 · 發(fā)表于 2025-3-25 02:40:49

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛(ài)論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-21 12:27
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved