Titlebook: Essential Oils; Applications and Tre Mozaniel Santana de Oliveira Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusiv

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https://doi.org/10.1007/978-3-030-99476-1Natural Products; Bioactive Compounds; Food Preservation; Food science and Technology; Food Security

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Essential Oils and Their General Aspects, Extractions and Aroma Recoveryfungicidal, antiviral, antiparasitic, insecticidal, medicinal, or cosmetic applications, especially in the pharmaceutical, sanitary, cosmetic, food, and agricultural industries. Essential oils are complex mixtures of various constituents such as phenylpropanoids, esters, and homo-, mono-, sesqui-, d

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Activity of Essential Oils Against Food Spoilage Fungiin food products has become a global concern, as well as the resistance to commercial fungicides, due to the economic damage generated by food deterioration and the harmful effects on human health. Thus, the search for new natural fungicides has increased, such as essential oils from plants that hav

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Combination of Essential Oil and Food Packaginge shelf life. Essential oil has broad-spectrum antimicrobial activity and is a natural, green and relatively safe antibacterial agent to human body. The volatile characteristic of essential oil expands its application in antibacterial packaging system. As essential oil containing antibacterial packa

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Combination of Essential Oil, and Food Additivesical preservatives. In recent years, as consumers pay more and more attention to food safety, people have made a lot of investigations on natural botanical preservatives. Plant essential oils have been shown to have significant antibacterial and antioxidant activities. However, in general, the minim

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Encapsulation of Essential Oils by Spray-Drying: Antimicrobial Activity, and Applications in Food Prindustries to replace synthetic conservatives and artificial aromas in their products with natural compounds or plant-based derivatives with similar activities. Essential oils contain a high variety of compounds with antioxidant and antimicrobial activities, as well as less toxicity when compared to

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Safety Assessment of Essential Oil as a Food Ingredientmicrobial and antioxidant activity. Besides its large use, there is a lack of studies regarding its its safety as food ingredient. In this book chapter, we summarized the main essential oils used as food ingredient, describing its chemical composition, antioxidant activity and potential against food

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Essential Oil: Source of Antioxidants and Role in Food Preservation, dry distillation, hydro-diffusion, or other suitable mechanical methods without heating. Essential oils and their constituents have wide range of applications in the field of pharmaceutical, sanitary, cosmetic, agricultural, and food industries as they are safe, eco-friendly, easily degradable, co

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Positive and Negative Impacts of the Use of Essential Oils in Foodnd have a sharp and strong aroma. The constituent components of essential oils consist of terpenes, terpenoids, phenylpropanoids, and various compounds of low molecular weight. Research on essential oils proves that essential oils have antimicrobial and antioxidant properties. The positive impacts o