Titlebook: Essays in Brewing Science; Michael J. Lewis,Charles W. Bamforth Book 2007 Springer-Verlag US 2007 brewing.brewing science.enzymes.fermente

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Colorr is “colored-up” to look like an ale, consumers are likely to ascribe flavor descriptors normally associated with ales. While interpretations of color by consumers are by no means correct in all cases, beer color and consistent beer color are important quality criteria.