Titlebook: Enzymes and Proteins from Thermophilic Microorganisms Structure and Function; Proceedings of the I Herbert Zuber Conference proceedings 197

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caldron

Maintainance of Specificity, Information, and Thermostability in Thermophilic Bacillus sp. Glutaminedaltons), quaternary structure (12 SU) amino acid content, substrate K.’s and specificity for structural analogs, metal ion activation, number and kind of separate feedback modifier sites, and the complexity of modifier-substrate and modifier-modifier site interactions. Although the 37° and 55° syst

DIS

Phosphofructokinase from Thermophilic Micro-Organismsthat represents the first unique step in glycolysis (for review see (1)). The activity of PFK is regulated by a number of intracellular metabolites, and a study of its mode of action, and of the mechanisms through which it exercises control over the rate of glycolysis in the cell, is therefore of pa

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https://doi.org/10.1057/9780230359086ion describes the effect of the chelating agent EDTA which is an effective inhibitor of the enzyme [5,6], on the stability against heat and protein denaturants of the secondary structure of thermolysin, as assessed by circular dichroism and emission fluorescence measurements.

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正常

Debates in the Sociology of the Body, GPDH is almost always present within cells at very high concentrations, thereby providing a large quantity of potential material necessary for extensive physicochemical analyses. Finally, was the demonstration by Amelunxen and Lins (1), that the enzyme in crude extracts from .. . was indeed remarkably thermostable, as seen in Table I.

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