Titlebook: Enzyme and Microbial Biosensors; Techniques and Proto Ashok Mulchandani,Kim R. Rogers Book 1998 Humana Press 1998

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Enzyme Biosensors Based on Electron Transfer Between Electrode and Immobilized Peroxidasesfungal peroxrdases, and classic plant peroxrdases (.). Plant enzymes in general are more stable than others, and among them horseradish peroxrdase (HRP) is the most commonly used in practical analytical applications.

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Petroleum Production Challenges in Ghana,n the fluorescence of an indicator fluorophore resulting from an interaction with a product of the enzymatic reaction. The method described in this chapter uses the interaction of an enzyme cofactor with an indicator fluorophore as a measure of substrate concentration. This format also involves a unique photoreaction that regenerates the cofactor.

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response, such as current, potential, temperature change, or absorption of light through electrochemical, thermal, or optical means. This signal can be further amplified, processed, or stored for later analysis.