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Titlebook: Enzyme Engineering Volume 2; E. Kendall Pye,Lemuel B. Wingard Book 1974 Springer Science+Business Media New York 1974 Glucose.analytical c

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樓主: 浮華
11#
發(fā)表于 2025-3-23 10:19:20 | 只看該作者
Immobilization of Enzymes on Phenol-Formaldehyde Resinsmobilization from pilot scale runs using a β-galactosidase from . as the model enzyme for the hydrolysis of lactose in milk, whey, and deproteinized whey. Some examples of the variations possible with this method of enzyme immobilization are also discussed.
12#
發(fā)表于 2025-3-23 16:51:26 | 只看該作者
13#
發(fā)表于 2025-3-23 19:37:19 | 只看該作者
14#
發(fā)表于 2025-3-23 22:31:03 | 只看該作者
Protein Purification by Immunoadsorptiony does not see them; or finally, if the proteins were produced before and reappeared, the immunological apparatus of the host may have been functioning poorly at the time or may have forgotten that it once saw them. In any case the proteins are antigenic to a proper challenge in an experimental animal.
15#
發(fā)表于 2025-3-24 03:15:27 | 只看該作者
16#
發(fā)表于 2025-3-24 07:29:39 | 只看該作者
Encapsulation of Enzymes in Liquid Membrane Emulsionsrefore is conceptually similar to the encapsulation method of Chang, which employs solid polymer membranes. However, our method is considerably less well developed than many other techniques; accordingly, much of our work has been directed towards characterizing the properties of these systems and exploring their potential.
17#
發(fā)表于 2025-3-24 14:14:57 | 只看該作者
New Immobilization Techniques and Supportsause of its hydrophilic properties, the small inter-relationships between matrix and protein, and the possibility of influencing the pore diameter by corresponding crosslinking, this material meets almost all the requirements made of a protein carrier.
18#
發(fā)表于 2025-3-24 17:58:32 | 只看該作者
Dipankar Dasgupta,Arunava Roy,Abhijit Nag et al. (5,6). This communication describes a method for introducing chemically reactive groups onto the nylon backbone, without causing a decrease in the molecular weight and thus impairing the mechanical properties of the final product.
19#
發(fā)表于 2025-3-24 20:58:29 | 只看該作者
Advances in Ubiquitous User Modelling5–50° and also grow at room temperature (1). Thermophilic microorganisms are ubiquitous in nature having been isolated from tap water, sea water, soils of various climates, vegetable mulch, food and feces, as well as hot springs.
20#
發(fā)表于 2025-3-25 00:56:22 | 只看該作者
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