Titlebook: Environmental and Functional Engineering of Agricultural Buildings; H. J. Barre,L. L. Sammet,G. L. Nelson Book 1988 Van Nostrand Reinhold

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Qingxi Yuan,Xiqian Yu,Hongyi Pan,Kai ZhangDrying and cooling harvested crops is customarily treated with other subjects, such as crop processing, but certain aspects of this topic are so intimately related to environmental control for the preservation of crops in storage that it is not only appropriate but essential to include it here.

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Sebastian Styński,Mariusz MalinowskiThe market life of fresh vegetables and fruits can be extended by prompt conditioning and storage in a proper environment. The storage period varies from a few days to two weeks for apricots, green peas, and ripe tomatoes. For some other fruits and vegetables the safe storage period is considerably longer, up to 8 months for apples and potatoes.

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Drying and Cooling Stored Crops,Drying and cooling harvested crops is customarily treated with other subjects, such as crop processing, but certain aspects of this topic are so intimately related to environmental control for the preservation of crops in storage that it is not only appropriate but essential to include it here.

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